From our family kitchen
Challah in a Bag
A little olive oil, a little honey, and a beautiful tradition to share. Our own version of this much loved Shabbat bread.
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From Our Family Kitchen
Simple ingredients, meaningful traditions and Galilee Green at the heart of the table.
A Galilee breakfast
Feta Scrambled Eggs
Fresh eggs, tangy goat feta and our extra virgin olive oil. A simple taste of the Mediterranean morning.
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At the Shabbat table
Fabulous Onion Kugel
Golden, savory and wonderfully simple. A comforting family side dish made with fresh onions and olive oil.
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From our community
Chopped Greek Salad
Michelle Parker of Metairie, Louisiana shares a colorful bowl with chickpeas, edamame and olives. Find her complete guest recipe on the original Galilee Green website.
Read Michelle’s original recipe