Challah in a Bag

Ingredients

• 1 cup water
• ⅓ cup Galilee Green Olive Oil
• 1 egg
• 3 cups flour
• ¼ cup sugar
• ½ tablespoon honey
• 1 tablespoon yeast
• 2 teaspoons salt
• Extra ¼ cup flour
• 2 teaspoons sesame seeds

A little time in the kitchen.

1. Put all ingredients except the extra ¼ cup flour in a strong food safe zip bag. Mix and knead well.
2. Place the bag in a bowl of warm water for 30 minutes. Add the extra flour and knead again.
3. Leave to rise in a warm place for 1 to 2 hours. Remove from the bag and shape into two braids.
4. Let rise for another hour. Brush with an egg wash made from 1 egg, 2 tablespoons water and ½ teaspoon sugar. Sprinkle with sesame seeds.
5. Bake at 350°F (180°C) for 30 minutes or until done. Cool on a baking rack.