Ingredients
A little time in the kitchen.
- Heat a frying pan. Add the olive oil and let it heat.
- Scramble the eggs in the pan. Add the feta cheese in the last 30 seconds.
- Serve with tomato slices or other vegetables. Sprinkle with salt and pepper.

Fresh eggs, tangy goat feta and our extra virgin olive oil. A simple taste of the Mediterranean morning.
